I’ll get home from work on Friday night and take out some beans and soak them. The next morning, I’ll put them in a pot for soup, then just keep chopping, chopping, chopping – carrots and celery and cabbage – and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

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I’ll get home from work on Friday night and take out some beans and soak them. The next morning, I’ll put them in a pot for soup, then just keep chopping, chopping, chopping – carrots and celery and cabbage – and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

-- Lidia Bastianich

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